Overview
Our plantation white sugar is produced by double sulphitation, followed by syrup clarification by the phospho floatation process. Due to double purification steps, the sugar produced contains lower colour and impurities.
Applications
Used as a sweetener in the food industry.
Grades
The Icumsa of our sugar is around 75 units (by method 10). The bolder variety of sugar produced and marketed as M30 commands a premium in the Indian and overseas market. We also produce large crystals, 1.7mm which is marketed as L-30. We have been regular exporters of sugar to other countries over the last decade.
Technical Overview
Grade - S-1 | Grade - S-2 | Grade - M | Grade - L |
Max. 100 IU | Max. 100 IU | Max. 100 IU | Max. 100 IU |
Min. 99.7% | Min. 99.7% | Min. 99.7% | Min. 99.7% |
Max. 0.06 % | Max. 0.06 % | Max. 0.06 % | Max. 0.06 % |
Max. 15 ppm | Max. 15 ppm | Max. 15 ppm | Max. 15 ppm |
Max. 50 mg/Kg | Max. 50 mg/Kg | Max. 50 mg/Kg | Max. 50 mg/Kg |
Max. 0.08 % | Max. 0.08 % | Max. 0.08 % | Max. 0.08 % |
Negative | Negative | Negative | Negative |
1.25mm To 1.45mm | 0.95mm To 1.1mm | 1.55mm To 1.75mm | 1.75mm To 2.2mm |