Flavours
Applications
Acetaldehyde is a valuable ingredient in a wide range of food products, where it decides the freshness and juiciness of food & beverages especially in orange juice and other citrus juices.
Applications
"Acetaldehyde diethyl acetal is used in alcoholic beverages, Citrus Fruits, Dairy Products and Tropical Fruits It has a nutty flavour which is particularly useful for replacing Acetaldehyde in citrus flavours.
Applications
The aroma of ethyl acetate is most vivid in younger wines and contributes towards the general perception of "fruitiness" in the wine. Too much ethyl acetate can diminish the quality of the wine, although a small amount of the ingredient can give wine a distinct flavour.
Applications
Ethyl Crotonate is pungent fruity ester. It has a sharp, rum- and cognac-Iike, pineapple, fruity Mosciano odor.
Applications
Ethyl lactate is an important fine chemical raw material with a special rum, fruit and cream flavour.
